Overview
Known in Jèrriais as lé nièr beurre, a dark spicy spread made from apples, spices (including liquorice) sugar and lemons - a traditional specialty of Jersey. It is a variety of apple butter. Traditionally Black Butter would be made on an autumn night and neighbours and family members would get together to peel and slice a large number of apples.
In the 18th century, apple growing and cider making were major farming activities, leading to inevitable surplus at the end of the season. Put together in a massive cauldron apples and cider proved delicious and Black Butter making became part of island's life.
Every October people gather at the National Trust for Jersey Headquarters - The Elms - to go through the whole process: apple peeling, 24 hour stirring then spooning into jars. This is a happy community event open to anyone and accompanied by music, dancing and storytelling.
Black Butter can be eaten at breakfast on toast or served with cheese and will be a lovely souvenir to share with friends and family back home.